Four locations. Four summer evenings. Join us!
We’re kicking off the Podcast "Deichmomente" Live Tour in May. We’ll be meeting interview guests at unusual locations, and the best part is—you can be there! With up to 20 free tickets per evening, you’ll have the chance to meet our interview guests and explore their locations in person, while also getting a behind-the-scenes look at podcast production. July 10, 2026 - A balmy summer night blending interior design and celebration: 10 years of Offizine in Garding with Annette Gundlach
August 21, 2026 - Between forest and mudflats: We’re guests of Anne Evers and Finn Levens at the NABU Nature Center on the Katinger Watt
Stories from St. Peter-Ording and the Eiderstedt Peninsula
In the newly released podcast "Deichmomente" – Where Stories from the Far North Take on a Human Face – Simone talks with people who have found a home on the North Sea. They talk about their longings, about living with an eye toward the future—and about why they’ve found their personal happiness right here, between high and low tide.
Come along to St. Peter-Ording on the Eiderstedt Peninsula—where the sea comes and goes, revealing the mudflats in between.
For me, “Deichmomente” are moments of dialogue. Engaging in conversation with people who can so beautifully express their connection to the Eiderstedt Peninsula always leaves me feeling, as I head home, that I live in an incredibly beautiful place with warm-hearted people.
"Deichmomente" – The Trailer
Come and listen to stories between low tide and high tide
© Oliver Franke
Live and in color
The Deichmomente Live Summer Tour
Moments on the Dike – Fresh from the Field
Simone talks with Himbeertobi & Jo
Simone talks with Tobias “Himbeertobi” and Jo from Salt & Silver about the journey of regional delicacies: from the field to the pan. Their conversation focuses heavily on sustainable vegetable farming, true regionality, and the question of why good food is so much more than just what ends up on your plate.
Ever since I was a child, being by the sea has been my greatest longing.
From the Field to the Pan
Himbeertobi and Jo on Diversity and Connections
In this episode of “In the Middle of the Field,” two worlds that are a perfect match come together: Jo from Salt & Silver and Himbeertobi show just how valuable the connection can be—from the farm to the finished dish on the restaurant table.
Jo cooks at the stilt house restaurant Salt & Silver on Böhler Beach and explains why St. Peter-Ording is both a place he longs for and a place that feels like home. For Himbeertobi, his field is not only his workplace but also his sanctuary, a place of learning, and a labor of love.
As food artists and hosts in Eiderstedt, they discuss how thinking and acting regionally is more than just a business relationship—it spans the connection between soil and plate, people and nature, everyday life and moments by the North Sea.
I'm a total outdoors person, and I need to do that for my mental well-being.
Moments on the Dike – Beach Stories from the Stilt Houses
Simone talks to Heinzi
Simone talks with Heinzi about life right on the beach in St. Peter-Ording—about special encounters, unforgettable moments, and stories. Together, they reflect on beach life then and now, on moments typical of St. Peter-Ording, and on a place that has been a part of Heinzi’s life and shaped him for many years.
There's always something new with the sandbank every year. And it never gets old. Because new people are always coming, and the beach is always changing, too.
© Dahlina Sophie
40 Years of Beach History
Heinzi and the Beach at St. Peter-Ording
This episode tells the story of a life on the beach that has been closely tied to St. Peter-Ording for decades.
For Heinzi, the beach is far more than just a workplace. Between the pier, the stilt houses, and the North Sea, he has had countless encounters, accompanied people, and collected stories that only this special place can inspire.
With his North German charm, Heinzi talks about life on the beach, the culture of Eiderstedt, and a place that means far more to him than just a workplace.
© Dahlina Sophie
© Dahlina Sophie
© Dahlina Sophie
© Dahlina Sophie
Moments on the Dike – Your St. Peter Stories
Simone talks with Taina
Simone talks with Taina about life on the North Sea, special moments on the beach, and the magic of wide-open spaces and nature. Together, they delve into your fondest memories and stories—from “I’ve-arrived” moments and unforgettable experiences in St. Peter to heartwarming encounters and extraordinary adventures.
This vastness, this view of nature—it really moves you. I think anyone who loves St. Peter knows exactly what I mean.
Where Nature Opens the Heart
Authentic North Sea Moments
This episode is a declaration of love for a place that, for many, is far more than just a vacation destination: a constant, a place to simply be—and sometimes even a second home.
For Taina, St. Peter-Ording became her new home years ago—because for her, nothing grounds her more than the nature and open spaces of this place.
On her Instagram channel, nordseegestoeber, she shares authentic glimpses into her everyday life. Through her photos, little stories, and moments with her dog Coco, she captures exactly what many people associate with this special place in their hearts.
Moments on the Dike – The Coast Against Plastic
Simone talks with Jennifer Timrott
She’s an environmentalist, a creative mind, and a coastal dweller—we welcome Jennifer Timrott to the stilt house on the beach at St. Peter-Ording. Many years ago, she and her husband founded the organization “Küste gegen Plastik” (Coast Against Plastic). They came up with an app that lets users scan a barcode to let manufacturers know they’d prefer products without plastic packaging. Find out what drives Jennifer and what else she has planned in our conversation with her.
I'm an earth person. I feel very connected to the earth—to nature—and I've felt that way ever since I was a child.
Small Steps, Big Impact
Toward a Future Without Plastic Waste in the Ocean
Plastic harms us and our environment—not only nature, but also animals and us as humans. On the website, you can learn more about how everyone can help tackle this problem.
You’re warmly invited to join our regular beach cleanup events, “SPO klart auf!”
Moments on the Dike – The Frisian Sheep Cheese Dairy
Simone talks with Redlef Volquardsen
On the Eiderstedt Peninsula, just a few kilometers from St. Peter-Ording, Simone visits the Frisian Sheep Cheese Dairy in the picture-perfect village of Tetenbüll. Here, Monika and Redlef Volquardsen carry on a long family tradition, lovingly crafting the milk from their 120 sheep by hand into unique Bioland sheep’s cheese. The first episode of “Deichmomente” isn’t just about the cheese: Redlef talks about working with his flock of sheep, life on the farm, and the small and big moments between the barn, the cheese dairy, and the farm stand. A glimpse into craftsmanship, tradition, and real life on Eiderstedt.
Discover the stories, animals, and people of the Frisian Sheep Cheese Dairy in the first video episode.
It's so deeply ingrained in our Frisian DNA that you always need a few sheep.
© TZ-SPO
Where You Can Taste Eiderstedt
Delicious Treats from the Farm Stand
At the farm store of the Frisian Sheep Cheese Dairy, natural scenery, animal welfare, and culinary delight come together. The East Frisian dairy sheep help preserve Eiderstedt and provide high-quality food products. The farm store offers sheep’s cheese from our own cheese dairy, sausages, lamb, hides, and wool products—all directly from the producer. Guided tours provide fascinating insights into the farm, the animals, and the craft.
© tz-spo
© tz-spo
© tz-spo
© tz-spo
Listen up for a sec!
An Overview of Our Stories
Discover Eiderstedt
So much to see!
Idyllic towns, vast natural landscapes, and unique sights—set out on a journey of discovery and explore the Eiderstedt Peninsula!
Sustainability
© Oliver Franke
Dining
© Oliver Franke
Activities & Culture
© Oliver Franke
Nature
© Oliver Franke
Accommodations
© Oliver Franke
Event Calendar
© TZ-SPO